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Conagen Develops Natural-source Retinol For Cosmetic Formulations

KUALA LUMPUR, Aug 22 (Bernama) -- Conagen, the bioplatform innovator and biomanufacturer, has developed a first-of-its-kind, natural-sourced class of sustainable retinol derivative ingredients via precision fermentation.


In a statement, Conagen said this achievement in new retinol active ingredients reshaped beauty and personal care applications.


“Conagen is ready to commercialise these retinoid ingredients in 2024. Beauty and personal care brands seeking the newest technology in retinol formulation flexibility are encouraged to explore Conagen’s retinoid ingredients.


“By providing enhanced stability, controlled release and multifunctional capabilities, Conagen's retinoid derivatives redefine the possibilities within the cosmetic industry,” said its Vice President of Flavors and Fragrances, Yisheng Wu.


Conagen’s retinoids derivatives are created by covalently binding retinoids with another cosmetic active ingredient into a single molecule and the retinol is produced with a 100 per cent renewable carbon source through the precision fermentation process.


Through the fusion of retinol and a second complementary ingredient, the technology offers consumers functionalities that extend beyond wrinkle reduction and anti-aging benefits.


A notable feature of Conagen's innovative retinoid variants is their adaptability. Depending on the selected partner for pipeline integration, these compounds introduce flexibility, enabling cosmetic formulators to incorporate a secondary function.


The success of this retinol innovation originates from the unique high-yield carotenoid platform led by Wu, who has worked on the project for years, in which this meticulously studied platform has yielded numerous widely utilised carotenoid compounds, including beta-carotene and astaxanthin.


By introducing additional steps in the metabolic pathway, the company can make retinol at high efficiency and this same versatile platform holds the potential to generate various flavours, fragrances and nutritional compounds derived from carotenoids, further underlining its significance.


-- BERNAMA


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